Photo of first ever blooming space Zinnia flower grown onboard the International Space Station's Veggie facility moved to catch the sun’s rays through the windows of the Cupola backdropped by Earth. Credit: NASA/Scott Kelly/@StationCDRKelly
Furthermore its contributing invaluable experience to scientists and astronauts on learning how to grow plants and food in microgravity during future deep space human expeditions planned for NASA’s “Journey to Mars” initiative.
Scott Kelly of NASA captured this image, from aboard the International Space Station, of the Soyuz TMA-17M leaving the ISS on Dec. 11, 2015. Credits: NASA/Scott Kelly
Expedition 46 Commander Scott Kelly of NASA captured this image, from aboard the International Space Station, of the Dec. 11, 2015 undocking and departure of the Soyuz TMA-17M carrying home Expedition 45 crew members Kjell Lindgren of NASA, Oleg Kononenko of the Russian Federal Space Agency and Kimiya Yui of the Japan Aerospace Exploration Agency after their 141-day mission on the orbital laboratory. Newly arrived Cygnus cargo ship and solar panels seen at upper right. Credits: NASA/Scott Kelly
Plummeting to Earth during a fiery atmospheric reentry within the cramped confines of their Russian Soyuz capsule, an international trio of space flyers returned safely to the Home Planet today, Dec. 11, for a rare nighttime landing, after departing the International Space Station(ISS) which had been their home in space for the past 141 days.
@OrbitalATK’s #Cygnus spacecraft is moving toward its capture point at the International Space Station as astronaut maneuver the Canadian-built robotic arm to reach out for dramatic vehicle grappling on Dec. 9, 2015. Credit: NASA TV
@OrbitalATK’s #Cygnus spacecraft is moving toward its capture point at the International Space Station as astronauts maneuver the Canadian-built robotic arm to reach out for dramatic vehicle grappling on Dec. 9, 2015. Credit: NASA TV
Story/photos updated
The commercial Cygnus cargo spaceship, loaded with over three tons of critically needed supplies and research experiments, successfully rendezvoused and docked with the International Space Station (ISS) this morning (Dec. 9) after blazing to orbit on Sunday, Dec. 6, and thereby successfully resumed the American resupply chain to orbit – just in time for Christmas in Space!
The Orbital ATK Cygnus CRS-4 resupply vessel arrived in the vicinity of the massive orbiting outpost around 530 a.m. EST today with pinpoint accuracy after precisely firing its maneuvering thrusters to home in on the complex during a two day orbital chase.
NASA astronaut Scott Kelly salutes all past and present US Veterans from the International Space Station on Veteran’s Day Nov. 11, 2015. Credit: NASA/Scott Kelly
NASA astronaut Scott Kelly salutes all past and present US Veterans from the International Space Station on Veteran’s Day, Nov. 11, 2015. Credit: NASA/Scott Kelly
The entire NASA family on Earth and NASA’s two astronauts serving aboard the Earth orbiting International Space Station (ISS) salute all our country’s brave veterans on this Veteran’s Day, Nov. 11, 2015.
NASA astronauts Scott Kelly and Kjell Lindgren saluted America’s veterans today with out of this world salutes and beautiful photos of the American flag back dropped by Earth from the stations orbital altitude of 250 miles (400 km) above the planet. See above and below.
NASA Astronauts Kjell Lindgren (center) and Scott Kelly (right) and Kimiya Yui (left) of Japan consume space grown food for the first time ever, from the Veggie plant growth system on the International Space Station in August 2015. Credit: NASA TV
Video caption: That’s one small bite for a man, one giant leaf for mankind: NASA Astronauts Scott Kelly, Kjell Lindgren and Kimiya Yui of Japan sample the fruits of their labor after harvesting a crop of “Outredgeous” red romaine lettuce from the Veggie plant growth system on the International Space Station. Credit: NASA TV
Going where no astronauts have gone before, a trio of “space farmers” living aboard the International Space Station (ISS) have just become the first humans ever to eat food grown in space!
The gleeful munchers downed the freshly harvested crop of blood red colored “Outredgeous” red romaine lettuce salad during a live webcast today, Monday, August 10, direct from the Earth orbiting outpost soaring some 250 miles (400 km) above the home planet.
“Woo hoo ! …. Cheers!” exclaimed the eager Expedition 44 astronauts comprising Kjell Lindgren, Scott Kelly and Kimiya Yui, at the moment of truth, as they consumed the fruits of their own labor.
“It was one small bite for man, one giant leap for #NASAVEGGIE and our #JourneytoMars. #YearInSpace,” tweeted Kelly.
The momentous salad eating event took place at 12:26 EDT from beside the innovative and groundbreaking “Veggie” plant growth system, housed inside the European Space Agency’s Columbus laboratory located at the end of the US section of the ISS.
“That’s awesome!” said Lindgren with a broad smile – to the audible crunchy sounds of chewing on the freshly cut space lettuce.
“Tastes good!” replied Kelly, upon happily consuming the red leafed vegetable. He is now in the 5th month of his planned 1 Year mission aboard the ISS.
“Chomp! Our first veggies were harvested & consumed by astronauts in space!” tweeted NASA.
They all welcomed the opportunity to sample some freshly grown space produce from their miniature “ space farm.” Resident ISS crewmembers have been waiting for the “GO” to eat for some time.
“It tastes like arugula,” added Kelly, as they first tried the lettuce plain, as a control taste test of the virgin crop to get “the full effect.”
“It’s fresh,” Lindgren responded.
Then they doused quickly it with some oil and vinegar for flavor comparison.
“After trying the lettuce plain, @astro_kjell and @StationCDRKelly added oil & vinegar!” NASA tweeted.
Lindgren had carefully and methodically snipped away about half of the lettuce crop, on live NASA TV – which had grown to quite a size under the carefully maintained conditions inside “Veggie.”
He then cleaned “the leafy greens” by placing them between citric acid-based, food safe sanitizing wipes before the taste test.
After momentarily bagging the harvest, he distributed samples to his “tastemates” and the fun began.
“It’s wonderful to eat fresh food on the ISS, which is a lot of white and aluminum and it’s kind of a sterile environment,” said Kelly.
So this was quite different.
“It’s really fun to see green, growing things in here that we’re intentionally growing for sustenance. So we sure appreciate this payload and the opportunity to grow and eat and harvest these crops.”
The joyful trio saved some for the produce for their three Russian station colleagues to try later – Oleg Kononenko, Gennady Padalka and Mikhail Kornienko. Two of the Russian cosmonauts, Expedition 44 commander Padalka and Kelly’s 1 year crew mate Kornienko, were conducting a spacewalk today, simultaneously to the lettuce taste testing.
This “Outredgeous” red romaine lettuce was grown inside the Veggie plant growth system on the ISS and eaten on August 10, 2015 by the station crew. The goal was to test hardware for growing vegetables and other plants to be harvested and eaten by astronauts in space. Credits: NASA TV
Another portion was set aside “to be packaged and frozen on the station until it can be returned to Earth for scientific analysis,” said NASA.
Although some vegetables have been grown before on the station, including prior crops of lettuce from “Veggie,” today marked the first time that any astronauts were “officially” granted “permission” to eat the fruits of their labor. Russian cosmonauts have eaten their station crops in the past. It’s a mystery whether any partner crewmates surreptitiously tasted some of the Russian produce.
And it not just for fun. In fact growing edible space food marks a significant new milestone towards enabling deep space human exploration, as explained by Kelly.
“Having lived on the space station for a while, I understand the logistical complexity of having people work in space for long periods and the supply chain that’s required to keep us going,” Kelly remarked.
“If we’re ever going to go to Mars someday, and we will, we’re going to have a spacecraft that is much more self sustainable with regard to its food supply.”
Experiments like these are critical for NASA’s plans to send humans on a “Journey to Mars” in the 2030s.
The “Journey to Mars” and back is likely to take well over two years and resupply is not possible. Crews will have to grow at least a portion of their own food and today’s experiment helps pave the human path to the Red Planet.
The “Veggie” experiment was developed by Orbital Technologies Corp. (ORBITEC) in Madison, Wisconsin.
The Veggie-01 apparatus was thoroughly tested at Kennedy before flight. It was delivered, along with two sets of pillows containing the romaine seeds and one set of zinnias, to the ISS by the SpaceX-3 Dragon cargo resupply mission launched in April 2014.
NASA astronaut Kjell Lindgren displays the “Outredgeous” red romaine lettuce grown inside the Veggie plant growth system on the ISS prior to harvesting and consumption on August 10, 2015. Credit: NASA TV
The lettuce crop inside the Veggie-01 plant pillows were activated by Kelly on July 8. They were grown for 33 days before being harvested today. The seeds had been stored dormant on the station for some 15 months since arriving aboard the SpaceX-3 Dragon, according to NASA.
The collapsible and expandable Veggie unit features a flat panel light bank that includes red, blue and green LEDs for plant growth and crew observation.
Stay tuned here for Ken’s continuing Earth and planetary science and human spaceflight news.
Veggie demonstration apparatus growing red romaine lettuce under LED lights in the Space Station Processing Facility at NASA’s Kennedy Space Center. Credit: Ken Kremer/kenkremer.com
